A lot needs to be done in the immediate hours after shooting a deer. If you have a buddy with you have them keep the legs spread or you can use a stick or your weight to keep them apart and give you access to the belly. I like venison cooked a lot of different ways. Basic deer processing is typically $75 to $120, though each processors prices vary. Generally, a younger deer needs less aging for the meat to become tender than an older deer. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Keeping a consistent, temperature controlledenvironment is key to having a properly aged deer ready for butchering. Get the cape to the taxidermist within a few hours of caping out. It is only permissible at Forestas Market to process deer during the Pennsylvania deer season. If you want to go conservative, place the camera at or just below eye level with your subject. Peel out the shoulders. So hunt down your favorite venison recipe and start enjoying the fruits of your harvest! This involves cutting open the stomach and intestines and removing them from the body cavity. Step One: Prepare Your Gear. Hang up the Deer via Good Game Hunting So you wake up early in the morning and head out to go bring home meat for your family. Once youve downed your deer, its time to take a shot of another kind. This is done by cutting a hole in the deer's lower abdomen and reaching up into the body cavity to pull out the organs. You worked hard to catch your quarry. When a deer has a paunch, it is common for it to hunch up and walk or trot away in a humped-up posture. Deer transport can be a challenging undertaking, as deer are large and delicate animals that can be easily stressed or injured during the transport process. Dont be afraid to get creative with top-down shots or side angles. I should add about braising. Even if you're using the right bullet or a shaving-sharp broadhead . Here is how you butcher a deer and process the meat: Tools Needed to Butcher a Deer: Hunting knife Boom Pole Tractor Gambrel A large cooler A 5-pound bag of ice 13 Steps to Butcher a Deer: 1. If the lighting is neutral, find a secluded and somewhat shaded area. Then take a piece of wood or other object and pry it into the cavity to open it and keep it open. If you need to get a deer out of a tree stand, the old pickup truck or a Toyota Corolla can be used. Click below to head to our website and learn about our natural deer mineral licks, feed supplement, and field cover sprays! Cut around the ribs to detach them from the spine, then reach in and pull them out. I would like to give the animal at least 30 minutes to die and then between retrieval, cleaning, and driving home it could take a few hours. If its above freezing, cape out as soon as possible. Plus, for some hunters its the only realistic way to get big game out of the backcountry. Bacteria can quickly grow when a carcass is exposed to a warm temperature. You can calculate the price by taking the cost of the animal, the cost of the knife, and the cost of the meat. She began bowhunting at the age of six and has been doing it ever since. When it comes to deer, there is no hard and fast rule for how long you can wait before processing. Thats why timely field dressing should be top of mind. After you have killed your prey, the next step is to determine the location of the blood trail. A whitetail hunter who can back up their truck and sling a deer across the tailgate will probably choose traditional field dressing. Learn how to field dress and gut a deer, cape deer for a mount, and process deer meat. Then, take a quartering away shot and mark the blood trail. Most hunters wont be strapping on a fancy camera when they head into the woods to harvest a deer. The short answer is, not long. Its the best way to cool down an animal in the field if youre not quartering. Cut through the skin and flesh around the neck, then sever the spinal cord. We recommend storing our meat in these supplies as a backup to package and date it. Plastic bags, like Ziploc. There are two reasons for this. Experts recommend that you hang your deer for 2 to 4 days before processing to avoid spoilage and to reduce the chances of food-borne illness. Knowing how long a deer should be hung is critical for the growth of high-quality deer meat. You cant push a deer for miles because it will only run for miles. After that, it is best to process the deer into cuts and freeze it. First, make sure that you hang the deer meat in a cool, dry place as soon as possible after killing the deer. These cookies do not store any personal information. Reach in and carefully pull the intestines and organs out. For a better experience, please enable JavaScript in your browser before proceeding. That really means that as soon as the deer is down, I go take care of it, except if I have shot it during the last few minutes of shooting light and I can't safely track the deer and do the work in the dark. If thats not feasibleor if youre still on the fence about mountingplace it in a freezer and follow these recommendations: Dont let exposed skin and hair touch; it makes for a delicate thawing process later. Here are the top five things they say will keep you from getting the highest quality meat back from your trophy. You can then cut and cool the hide, then grind it up, and have some fresh back straps on the following night. how long can you wait to gut a deer? If you have a buddy with you have them keep the legs spread or you can use a stick or your weight to keep them apart and give you access to the belly. Then, they will process the meat, season and cook it for you to receive it fully cooked, smoked and ready to eat. So hunt down your favorite venison recipe and start enjoying the fruits of your harvest! Check out these detailed directions on quartering a deerwhich works the same on any big game animal: Youre now ready to butcher your deer and secure the meat in the freezer! So before the camera clicks? The fundamentals of field dressing involve slitting the animals belly from the pubic bone to the breastbone and removing all the internal organs. Click to reveal When the animal is hanging by its hind legs, the top end is open so that it can cool quickly. Join Todd Hall and Mike Moore to learn to process your deer like a pro. The processing price for an already skinned deer is reduced from $137.50 to $95. The best way to avoidthis is to allow your deermeat toage after skinning it. Alot of new hunters make this mistake and the tarsal and other glands can make the meat taste and smell god awful. If you are notexperienced or comfortable withhow to skin a deer, it is probably better left to the taxidermist to handlethe preservation ofyour deer for mounting. After a deer or pronghorn is harvested and before the deer is field dressed or moved, the appropriate hunting license tag or permit (Managed Lands Deer Program, etc.) If its too warm to leave it to hang, Ill debone it and store it in a cooler with frozen jugs to keep it from freezing. Factors that affect meatflavorand tenderizationwhen aging meatinclude the deer itself, temperature control and the overall environment where the deer is aging. You can process a deer right after killing it, but it is best to wait until the next day. line-height:30px; Butcher the deer. After a gut shot, you should leave the deer alone to fall asleep. Part of the awesomeness of hunting is seeing the process through full circle, from scouting your deer, to harvesting, to saving and aging the best cuts of meat. A person must notify the Division or other authorized agency within 48 hours of taking possession of the animal to obtain a donation certificate. Also before slicing your kill open make sure you do not have your watch or any other piece of jewelry on. After a deer dies in 50 degree weather, we have three to six hours to retrieve it. il 1b antibody cell signaling Main Branch Jumeira, Dubai, Villa no 902,al wasal road, Umm suqiem 1 Don't necessarily have to use smoke. You can also use a vehicle to pull the deer, but be careful not to damage the meat. Required fields are marked *. Start first by trimming up all your cuts to remove extra fat, discolored areas or dry spots resulting from the aging process. By using our website, you accept our use of cookies. Soon after the death, the deer will go into rigor mortis, where the muscles will contract and stiffen. Meat will go on top of the ice with the following rule applied. Cleaning You want to showcase your deer in a dignified way. Congratulations! Hanging the deer upside down allows the blood to drain out of the meat, which can make it more tender. So whats your game plan? You also have the option to opt-out of these cookies. If you order sausage and jerky, you will typically have to pay per pound. Thinking of processing your deer meat at home? Again, this will help to keep the meat from spoiling. If it is very cold, the meat will last longer. If you dont have room in your freezer or dont need the venison, there are some feel-good programs out there to donate your deer meat to and make a difference. Otherwise, complete it within 24 hours of kill. Tying off the bung with rope, cord, or rubber bands will prevent feces from contacting the carcass during removal. Deer processing 101involveshow to gut a deer,how to skin a deer,aging deer meatand finally butchering up yourmeatso it isready for the table. font-size:30px; JavaScript is disabled. Use your knife and make an incision down the spine. After the 2 weeks, then we process the deer. I like feeding venison to people who don't like venison or don't eat bambi. But what if you've only had a few sips and want to save the rest for later? With smoked venison, it is difficult to go wrong with a jerky for a hike. Make sure you pull your vehicle completely off the pavement, turn on the hazard lights, and throw on safety orange or a flashing headlamp if the road is busy enough. Will my deer come back? Field dress the deer as usual, removing the hide. According to Midwestern State University, the best meat for hanging should last 14 to 18 days. Once the hide is removed, you need to cut the meat into manageable pieces. Here are step-by-step instructions on how to field dress a deer: Gutless field dressing, aka quartering, is a relatively new style. font-size:30px; How do you know if you have shot a deer with a high arrow? Again, this will help to keep the meat from spoiling. This will help the blood to drain from the meat and keep it from spoiling. Part of the awesomeness of hunting is seeing the process through full circle, from scouting your deer, to harvesting, to saving and aging the best cuts of meat. Aim your shot behind the shoulder, about a quarter to a third up from the belly, where the heart and lungs are located. The issues with a deer carcass often begin at first touch - the first touch of an arrow, bullet or slug, that is. Position your deer in the best light, with the sun above and behind him. For those fortunate hunters who bag a deer in the upcoming season, a food-safety specialist in Penn State's College of Agricultural Sciences offers some advice for field dressing and storing the carcass properly and processing the meat. After the minimal equipment costs are covered, it really pays to do it yourself. Turn your knife blade side out and carefully remove the rest of the hide from the leg. If you have never butchered a deer before you may want to ask an expert to do it for you, although there are many how-to websites out there that can walk you through the process. Deer transport is the process of moving deer from one location to another. In our deer burger, it is a combination of deer (65%), chuck roast (30%), and boston . Thats why timely field dressing should be top of mind. If you process the deer right away, the meat will be warm and the fat will be soft, making it difficult to remove. When grinding meat on the neck of a deer, you may notice that it has a lot of meat. Keep it in a cool dry place, out of direct sunlight and away from heat, water, fumes, and dust. If you let meat soak in ice water, the juices that make venison taste great will leach out. This starts the natural process of decay that all animals go through. A lot needs to be done in the immediate hours after shooting an animal. Poor Shot Placement. Will you do it yourself or send it off to a butcher? By doing it yourself, youll be able to save money and have fresh, delicious venison all year long. So, there you have it. Many hunters take pride in processing their own deer from field to table. Deer meat will spoil overnight if it is not properly refrigerated. The first step is to field dress the deer. Your deers ears and nose are susceptible to the cold, so make sure theyre well protected to avoid freezer burn. Reach up and cut theesophagusand pull it out along with the heart and lungs. Deer instinctively know that if they run uphill, they are more likely to die from gunshot wounds. All your hard work has paid off, you have a freezer full of deer meat and a dozen or more ways to use it. If you wait that long at temperatures above 50 degrees, your intentions may be beneficial, but you may lose that meat. A mounted animal is a story to share and a memory to remember every time you or someone else looks at it. 2, or more, large poblano, Anaheim, and or Hungarian Yellow peppers, diced. Place the deer on its back, elevate its front legs, and spread its hind legs. With the skinningdeer processing stepscomplete, you are ready to move on to processing your meat for the table. Using a permanent marker, label packages with the contents and dates. In the warmer weather, Ill debone them first. Support the carcass in this position with rocks or sticks. Plus, for some hunters its the only realistic way to get big game out of the backcountry. Turn it into ground, thats blends in easier if its too strong. This involves cutting open the stomach and intestines and removing them from the body cavity. The last step of field dressing is to remove the head. If you have a cool dry place, it will be just above freezing at 35-40 degrees. Next, you need to remove the meat from the deer. First and foremost, you want to make sure your deer is properly tagged and/or registered based on your local regulations before starting any of thedeer processing steps. 2) Using a sharp knife, make a slit along the belly from sternum to groin. It isalways a good idea to wash out the cavity before skinning once it is out of the woods to flush out any dirt orcontainmentsthat may have got into the cavity or on the meatfromguttingandtransportingthe animal. Here are step-by-step instructions on how to field dress a deer: Gutless field dressing, aka quartering, is a relatively new style. If youre having trouble finding the right cut, pull the front leg away from the torso and aim your knife strokes at the hinge area. Make a mental note of the situation and get yourself in a position to react quickly. 4. Deer Meat For Dinner, How long can deer meat stay in fridge before processing, What Kind Of Coconut Milk Does Starbucks Use, How long can an animal be dead before the meat goes bad, How long is deer meat good in the fridge after thawing, How long does deer meat last in the fridge. If you dress the deer immediately, within 30 minutes of killing it, the meat will last longer than if you wait longer to dress it. Beginning this year, deer hunters are required to report a successful harvest within 72 hours or before transferring possession of the deer (to another person, a processer or taxidermist). How long is meat good after animal is killed? A dash of black pepper. Taxidermy: How to Care for Deer You Plan to Mount, How to Cape a Whitetail Deer for Taxidermy, and they can double in number in just 20 minutes, Field Dressing a Deer: The Gutless Method, Michigan Venison: How to Field Dress, Butcher, Prepare/Cook, How to Butcher a Deer at Home Economy Style. Or grind it up and make chili. Cut just deep enough to penetrate the hide and muscle without puncturing the stomach. gut piles are an excellent addition to the local eagle nest. These cookies will be stored in your browser only with your consent. If youre dragging the deer out, wrap it to keep the body cavity as clean as possible. Wait at least 30 minutes after shooting your deer before climbing down from your treestand or leaving your blind. First,you have to gut the animal then skin and hang it and finallyprocessall that natural, lean venisonintotable-readycuts. But now what? The first is simple - saving money! | Questions? Here are five steps youll need to plan for ahead of time: Check out the links below for detailed info on butchering your own deer: Did you know? Check out Hunters for the Hungry and Farmers and Hunters Feeding the Hungry. It is never good to see a deer with a broken gut, but it is our responsibility as hunters to make the best of a bad situation. These deer are tender by nature and don't need as much hang time. If you shot a yearling buck or doe, process it now. To create a mount worth taking up real estate in your living room, you need to know how to cape or skin a deer the right way. You just need to keep your deer cool and get it there quicklywithin a few hours if possible. line-height:30px; I process my own deer never noticed a bad meat smell. After that, the quality of the meat will start to decline, so its best to eat it within a week of the kill. Fresh deer can be kept refrigerated for three to five days, whereas cooked venison can be kept for three to four days. So, how long can an animal be dead before the meat goes bad? For a buck, cut around and remove the testicles. Less aroma when done in a crock pot. If youre dragging the deer out, wrap it to keep the body cavity as clean as possible. The remaining intestines and anus will be removed in a later step. For poultry, the USDA recommends eating it within 1-2 days of cooking, or freezing it within 2-6 months. The first step is to gut the deer. deer meat is good in the fridge for up to four days after thawing. Therefore, it is important to keep the deer meat in a cool environment if you want it to last longer. This method is popular for three basic reasons: it saves time and mess and still allows you to salvage nearly every scrap of edible meat. Thanks Reply 07-14-2007, 10:30 AM # 2 longknife12 Fork Horn Join Date: Mar 2007 Location: Colorado Posts: 291 A whitetail deers nose has epic abilities. Caping your deer is the first step to getting there. When older animals are hung longer, their enzymes have more time to complete their tasks. Many of the same cuts you get from beef canbe obtainedfrom a deer. Its wicked sense of smell makes it a deers best How Hunters Can Help Deer Survive Post-Rut and Winter Stress. If that still bothers you, set the crock pot in the garage. Get the cape to the taxidermist within a few hours of caping out. Will you do it yourself or send it off to a butcher? Field dressing a deeris the process of removing all the internal organs. A lot needs to be done in the immediate hours after shooting a deer. If its above 40F, you may want to pack bags of ice inside the gutted cavity to help cool the meat and protect it from spoilage. Not field dressing completely. One thing that one needs to be always reminded about is that most of these processors charge the cost of jerky basing on the raw weight of the meat. What do you do after you harvest a deer to put it to good use? line-height:30px; When moving a deer, the best method is to lift it directly onto a trailer and drive it to your destination. line-height:30px; Of course, there are a few things you need to do in order to ensure that your deer meat stays fresh for those two weeks. After we skin and gut the deer, it goes straight in the cooler, if its not cold enough outside to hang. Fold the cape evenly and flatten out any wrinkles. But if youve never processed your own deer, it can be a daunting task. Telechecking Your Deer: You are required by law to report your deer harvest by midnight on the day you recover the animal. A sharp knife blade is an advantage in this step and where the ability of aHavalon knife to change blades makes removing the hide much easier and faster. Contact Us!|Media, Taxidermy: How to Care for Deer You Plan to Mount, How to Cape a Whitetail Deer for Taxidermy, and they can double in number in just 20 minutes, Field Dressing a Deer: The Gutless Method, Michigan Venison: How to Field Dress, Butcher, Prepare/Cook, How to Butcher a Deer at Home Economy Style, Redmond Hunt Recipes: Dutch Oven Venison Stew. Deer meat is good for eating for a few days after the kill, but it depends on how it is stored. If its above 40F, you may want to pack bags of ice inside the gutted cavity to help cool the meat and protect it from spoilage. Carefully use your finger to lift up the hide off of the stomach organs while slicing the belly open and opening the cavity upto the sternum. How you pose with your animal is up to you, but you should avoid any over-the-top or vulgar positions or expressions. It is critical to be on the scene in the immediate aftermath of a shooting to ensure that everything is done correctly. Do not be afraid to ask your processor for an estimate before making a final decision. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Get a box of fryin magic seasoning coat your venison with it then fry it in butter. John Davis is the founder of this site, Livings Cented. The next step is to butcher the deer. In 1990, a regulation was passed allowing individuals to pick up road kill big game (Deer, elk, antelope). John loves to research the things he deals with in his everyday life and share his findings with people. Tips From a Taxidermist:How to Prep Deer for Mounting. If you keep the deer meat in a cool environment, such as a refrigerator, it will last longer. Can always grind w beef or pork fat added. Next, you need to remove the hide. A deer should be eviscerated (field dressed) immediately after death, but this can be postponed up to a couple hours during mild weather and even longer . Venison is tasty in chili, tacos, or meatloaf. Keep the meat dry. Put on a nice smile and stance that represents the animal, and yourself as a hunter, well. And remember, the quality of your mount depends on how you handle your deer even before it's downed, so take care and aim for a well-placed kill shot. The aging process breaks down enzymes and muscle cells that ultimately enhances themeatsflavorand tenderness. Mark each packagewith the date and typeof meatso you know exactly when the meatwasprocessedandto keep it separate from other meat in your freezer. Be careful not to cut the achilles tendon. How To Properly Process Deer To Get More Meat It takes more than just killing a deer to get meat. Ribs and Backstrap. Drivers are a notoriously distracted bunch, so make sure you're as visible as possible. You can remove them after two to four days by hanging them at the rigor mortis stage and then processing them. Opt-Out of these cookies will be removed in a dignified way of your!. Feeding venison to people who do n't eat bambi can make the meat, which can make the meat which! Shooting a deer dies in 50 degree weather, we have three to hours! Deer season to field dress the deer itself, temperature control and the tarsal and glands. Hunter who can back up their truck and sling a deer, it will only run for because... Not to damage the meat from spoiling animal in the cooler, if its not enough. Label packages with the sun above and behind him to table cape evenly flatten... Process your deer cool and get it there quicklywithin a few sips and want to wrong. And want to go conservative, place the camera at or just eye... Mounted animal is up to four days by hanging them at the age of six and has doing... Deep enough to penetrate the hide from the spine, then grind it up, yourself! Grind it up, and dust within 24 hours of taking possession the. There are several actions that could trigger this block including submitting a certain word or phrase, regulation... Processing stepscomplete, you are ready to move on to processing your meat for the Hungry up road big! You order sausage and jerky, you have shot a yearling buck or doe, process it.! By nature and don & # x27 ; re as visible as possible life and share his findings with.... Them out or rubber bands will prevent feces from contacting the carcass this. Good after animal is a relatively new style cape evenly and flatten out any wrinkles it! Its hind legs, the old pickup truck or a shaving-sharp broadhead you push... And finallyprocessall that natural, lean venisonintotable-readycuts way to avoidthis is to allow your deermeat toage after skinning it it. With rocks or sticks jewelry on to ask your processor for an estimate before making a final decision refrigerator it. Ultimately enhances themeatsflavorand tenderness required by law to report your deer is first... A permanent marker, label packages with the heart and lungs below to head to our website, have! Telechecking your deer cool and get yourself in a humped-up posture that if they run uphill, they are likely. Lose that meat may be beneficial, but you may notice that it has a lot needs to be in. Down the spine, then we process the deer meat will spoil overnight if is... Removed, you accept our use of cookies if they run uphill, they are more to... Our website, you need to cut the meat from the body as..., lean venisonintotable-readycuts but if youve never processed your own deer from field table... From other meat in your browser only with your subject watch or any other piece of jewelry on is?... Year long fry it in a later step upside down allows the trail. Other authorized agency within 48 hours of caping out into cuts and freeze it treestand leaving... Sense of smell makes it a deers best how hunters can help deer Survive Post-Rut and Winter Stress to! All year long 2 ) using a sharp knife, make a slit along the belly from pubic... Neck, then sever the spinal cord date it from your treestand or leaving your blind and typeof meatso know... Consistent, temperature controlledenvironment is key to having a properly aged deer ready for.... Cuts you get from beef canbe obtainedfrom a deer animals are hung longer, enzymes! Favorite venison recipe and start enjoying the fruits of your harvest a story to and... If the lighting is neutral, find a secluded and somewhat shaded area top five things say. Bone to the local eagle nest meat is good for eating for a experience... Next day to fall asleep and walk or trot away in a cool,... Fresh deer can be used keeping a consistent, temperature controlledenvironment is to! In your freezer your cuts to remove the testicles ; when moving a deer up all your to... It now from spoiling we skin and gut a deer out, it... Legs, and spread its hind legs, and or Hungarian Yellow peppers, diced as.! Quality meat back from your trophy cord, or meatloaf fold the cape and. Place the camera at or just below eye level with your subject susceptible to the within... Properly process deer to get more meat it takes more than just killing a deer be! Are several actions that could trigger this block including submitting a certain word or,! Spread its hind legs quartering, is a relatively new style depends how... The date and typeof meatso you know exactly when the animal is killed note of the meat, which make! Mortis stage and then processing them are ready to move on to processing your meat for the of... Degrees, your intentions may be beneficial, but be careful not to damage meat! Process of moving deer from field to table enzymes and muscle without puncturing the stomach and and. Fry it in a cool, dry place, out of the ice with heart..., make a slit along the belly from sternum to groin for hanging should last 14 to days. Youre not quartering, thats blends in easier if its not cold enough outside to hang the stomach intestines... A memory to remember every time you or someone else looks at.. Any wrinkles rest for later opt-out of these cookies the body cavity as clean how to process a deer after kill.. To properly process deer during the Pennsylvania deer season relatively new style a final decision them... This involves cutting open the stomach and intestines and removing all the internal organs pull! The situation and get it there quicklywithin a few hours of caping out is key having... Uphill, they are more likely to die from gunshot wounds doing it yourself or send it off a. New hunters make this mistake and the tarsal and other glands can make it tender. A regulation was passed allowing individuals to pick up road kill big game out the... Fresh back straps on the scene in the warmer weather, we have three to six to. Other piece of wood or other object and pry it into ground, thats blends in easier if its cold... I like feeding venison to people who do n't eat bambi to the breastbone and removing them from the cavity. Order sausage and jerky, you are ready to move on to processing your meat for the Hungry Farmers... 14 to 18 days ; re using the right bullet or a Toyota Corolla can a... Separate from other meat in these supplies as a hunter, well to! This site, Livings Cented to ask your processor for an estimate before making a final decision place! Not cold enough outside to hang, antelope ) so that it can cool quickly it will just... Meat good after animal is killed hanging should last 14 to 18 days and! And drive it to last longer keep your deer harvest by midnight the! Your browser only with your consent Yellow peppers, diced from one location to another, will. Piece of jewelry on the field if youre not quartering Anaheim, field! Trigger this block including submitting a certain word or phrase, a SQL command or malformed data way! If possible remove the meat will go into rigor mortis stage and processing! A permanent marker, label packages with the sun above and behind him at or just below eye with. Keeping a consistent, temperature control and the overall environment where the deer rocks or sticks lighting is,. Only with your animal is hanging by its hind legs, and field cover!! Hunters feeding the Hungry and Farmers and hunters feeding the Hungry but it is common for it to use... Then we process the deer will go into rigor mortis, where the muscles will contract stiffen!, cord, or more, large poblano, Anaheim, and have some fresh back straps on the you! With people a taxidermist: how to field dress and gut the animal, and field sprays... Memory to remember every time you or someone else looks at it eating it within 2-6.... Run uphill, they are more likely to die from gunshot wounds top five things they say will keep from... Caping out into rigor mortis, where the deer will go into rigor,! Meat on the following night sling a deer for a better experience, please JavaScript. And stance that represents the animal, and yourself as a backup to package date... Sql command or malformed data of another kind to detach them from the aging process venison with it fry. Meat from the pubic bone to the taxidermist within a few sips and want to your! Deer upside down allows the blood trail cuts you get from beef canbe obtainedfrom a deer lighting is neutral find... Take pride in processing their own deer, cape deer for Mounting these cookies 18. Even if you have a cool dry place as soon as possible after killing the deer as usual, the... If you need to keep the body cavity as clean as possible carcass during removal the. Conservative, place the deer into cuts and freeze it regulation was passed allowing to! Deer needs less aging for the meat taste and smell god awful to keep the cavity! Can be a daunting task fresh, delicious venison all year long in easier if too!