Add garlic if needed and cook for 30 seconds. Aug 31, 2018 - We're not saying they're right. Pay attention to the most right column. These potatoes are out of this world amazing!!!! FACTS! Unfortunately, potato soup doesn't freeze well. Leave the sauce to simmer, stirring frequently until is has thickened.. Add the cooked penne to the skillet and stir until all of the noodles are coated in sauce. 1 cup: 420 calories, 17g fat (11g saturated fat), 74mg cholesterol, 412mg sodium, 39g carbohydrate (7g sugars, 4g fiber), 28g protein. The exact links to the foods presented on this page can be found below. I like a velvety soup with some chunks, as you can see in the photo on the right. would it be ok to freeze the finished cooked potatoes in alfredo sauce for about a week? The water and potatoes should start boiling at the same for evenly cooked potatoes. Place bacon in a Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. I put the finished dish in my large crock pot to meld at keep warm and it was served three hours later. They were equally good, but the oven method is faster: My sister discovered a way to speed things up: preheat your oven to 375F, then turn it off and let the finished potatoes sit in there with a lid on for 1 hour and its done!, It would work, but I still recommend the yukon taters for their creaminess . Transfer about 1/2 of the soup to a blender and puree. Next, cook the pasta until al dente in a large pot of salted water. Instructions: Dump the cream of mushroom soup and cream cheese into a pan. Meanwhile, melt butter in a separate skillet over medium heat. 50 Old-Fashioned Soup, Stew & Chili Recipes, How to Make Homemade Mashed Potatoes Just Like Moms, Do Not Sell My Personal Information CA Residents, 2 large potatoes, baked, peeled and cubed (about 2 cups). A bite of this dish feels like eating a cloud of flavors. Saute for 3 to 4 minutes. I will pressure cook the potatoes, they are never mushy as they are never in the water On my to make and taste list, and soon. I made these as a side dish to roasted pork, other side dishes are Lobio and adjapsandali . chicken stock, or enough to cover potatoes. It has a pungent flavor which is expected because of the various combination of spices. Add more salt, I prefer finishing salt and more freshly cracked black peppercorns at this stage of the recipe. Add two tablespoons of Kosher salt to the pot. Ooooh mushrooms make everything better!! Discovery, Inc. or its subsidiaries and affiliates. 5 lb Yukon potatoes (13 med-large potatoes) Optional: 1 bay leaf and 2 pierced garlic cloves 2 cups heavy cream 1 medium onion, finely diced 1 large carrot, grated 1 can Alfredo Sauce (15 oz) We used the Classico brand 1 Tbsp salt + more to taste 3 Tbsp butter 1 Tbsp canola oil. Creamy Alfredo gnocchi combines the rich, creamy sauce with tender, fluffy pasta. Bring to a boil. Cook the celery, onion, and garlic in the remaining bacon grease. 4. Natasha, these potatoes are so good! Yes I would definitely saute before adding them . Using a jar of Alfredo sauce makes the preparation time minimal. Stir in the cream and mixed herbs, and bring the cream to a gentle simmer, lowering the temperature if necessary. I havent posted it, but its on my to-do list. ", Editorial contributions by Corey Williams, 4 cups chicken stock, or enough to cover potatoes, salt and freshly ground black pepper to taste. btw love ur website!!! Stay away from waxy potatoes as they won't break down as well. Potatoes are life! Cook, stirring occasionally, until soft and wilted. My sister discovered a way to speed things up: preheat your oven to 375F, then turn it off and let the finished potatoes sit in there with a lid on for 1 hour and its done! 1 cup three Italian Asiago, Parmesan, and Romano cheese blend. The sauce used was 2 cups of Prego Artisan Three blend, also excellent. Let me know I want to make these next week. Increase the heat to medium-high and bring to a boil. !THANK YOU NATASHA!!! Place over medium heat. Place the lid on the instant pot and seal. STEP THREE: Add the cream cheese and continue cooking for 3 to 4 minutes until the cream cheese has melted. Keeping in mind that most Alfredo sauces have a lot of Parmesan, I decided to tone it down by cooking the potatoes in chicken broth. In a small bowl mix the cornstarch and milk together until the cornstarch has dissolved. It doesnt taste store-bought at all. Toss potatoes with vegetable oil and Taco Seasoning. Add the garlic and cook 1 minute. This Worthey Life - Food, Entertaining, Travel + Parenting Lifestyle Blog, By: T WortheyUpdated: November 13, 2020 View our disclosure policy. Roast potatoes for 30 minute tossing once halfway thru. It will be a little more runny with half and half so cooking it down a bit more may make it thicker. Stir well and bring to a boil. Potato soup contains 3 times more Copper than Alfredo sauce. Garnish with bacon, cheese and parsley. Then evenly layer sliced potatoes in a casserole dish. Drain off all but 1/4 cup of the bacon grease. Add green onions and saute 1 minute until soft. Reduce heat to simmer, add potatoes and cook until fork tender, about 25-30 minutes. Then, stir in the half-and-half and chicken stock to create a delicious creamy sauce. Thank you for sharing many different cuisines with a grateful world of regular visitors of your website. Instead of wrapping the finished dish in towels or a blanket for two hours, could you just put the contents into a slow cooker set at Warm? Cover; blend until smooth. I also add real bacon bits on top and while i am finishing last minute things i leave it in the oven for the top to bake a lil..But the bacon bits really give it extra flavor.. Wish there were more stars Im wondering if red potatoes could substitute. Thank you Cristina for the complement :). thats what Im gonna serve at all the birthday parties now! Thank you for this one; Im planning a big dinner for my family and in-laws and I have been searching for a good potato recipe!! I would love to hear about some of your ideas or recipes too. My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! This is so good! Make this potato side dish for your Thanksgiving dinner and mouths will drop! Prepare potatoes in the microwave, as directed on package. Or when it comes to steak its hard to imagine not having a baked potato with sour cream, butter, salt, pepper, and chives. Stirring often to ensure the garlic does not burn. She mentioned that someone had told her about a recipe for potato soup that uses Alfredo sauce. LOVE IT!! Arroz Caldo (Chicken and Rice Porridge) See Recipe. Stir in the salt, Italian seasoning, pepper and Parmesan cheese. Stir in the sour cream and shredded cheddar, recover and let cook an additional 20 minutes. Remove to a paper towel-lined plate; set aside. Regular potatoes get mushy. God bless!!! Drain all but 1 - 1/2 tbls. Your daily values may be higher or lower depending on your calorie needs. Ill be looking for it tomorrow cause I lovce anything with potatoes. Crock Pot - Style Loaded Baked Potato Soup, Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon. With this in mind, you might want to add another cup of cubed potatoes to the chowder. Had to make them 2 days in a row and they were all gone both times! Help! Ill have to try that. I usually make it from scratch, but this brand of alfredo sauce works perfectly for this recipe. You rock! This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes. Only use quality butter, good salt, and freshly cracked peppercorns. Pour a fourth of the mixture into a greased 13x9-in. Thanks Natasha for awesome recipes! Cover with water and cook, covered, for about 10 minutes, or until soft. Keep an eye on your inbox for updates. Spice It Up Spicy Soup Tomato. Spice It Up Spicy Chicken Noodle with Jalapeno. While the pasta is boiling, heat the oil in a pan. You can unsubscribe anytime. The best potatoes always require lots of tender loving care! Lol, Thats good and bad when there arent leftovers. Instead of cooking the potatoes in broth, I decided to use bottled clam juice to enhance the seafood flavor in the chowder. Spice It Up Spicy New England Clam Chowder. Stir in flour, salt, basil and pepper. FREE BONUS: 5 Secrets to Be a Better Cook! (Full printable recipe card is at bottom of post.) Return the mashed potatoes to the dutch oven and stir until combined. i guess leaving them wrapped in a blanket really does let the potatoes get infused with some amazing flavors!!! , Those potatoes are awesome! Stir the slurry slowly into the soup until you've reached the desired thickness. I havent tried mushrooms but it does sound nice. Drain, reserving 1 tablespoon drippings. Using a mandolin or a large sharp knife, slice red potatoes thin. Taste and add seasoning, if needed. Drain cooked potatoes (and remove garlic and bay leaf if used). Hi Vicki, due to it having dairy it should last just a few days in the fridge. Instant Pot Posole See . Stir until combined. Cover, and simmer until potatoes are tender, 15 to 20 minutes. Do not put potatoes into hot water. Cook for 1 to 1 minutes. Im planning on making these for a bday party, can I make them the night before and then how would i reheat them? Bake for 15 to 20 minutes until cheese is melted and casserole is hot. We're saying they've tried. Pour sauce over potatoes and cover with lid. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper. I use a stove top pressure cooker with a 12 psi (80 kPa) rating, 1 1/2 cups water, add steamer tray or basket, add the cubed potatoes to the tray or basket, cook on high pressure for 4 minutes with a natural release. Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. I tried it just w whipping cream,n it didnt taste the same! Cover, reduce heat to simmer and cook for 10 minutes. Best feeling! There are so many different ways of cooking with potatoes, possibilities are limitless , Mmmmmm love it!!! Cook potatoes until tender. How much you mash is totally up to you. Thanks. 1 teaspoon olive oil, yellow onion, 3 cloves garlic, 3 cups (12 ounces) chopped cauliflower, 1 cup vegetable stock or water. Hope you love it!! 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Like eating a cloud of flavors sauce makes the preparation time minimal and seal but... Garlic if needed and cook for 30 seconds the birthday parties now works perfectly for this recipe and half cooking! Page can be found below garlic if needed and cook for 30 minute tossing halfway... Three hours later small bowl mix the cornstarch and milk together until the cornstarch has dissolved cheese has.... Bit more may make it thicker few days in a blanket really does let the potatoes in half-and-half... Cheese is melted and casserole is hot herbs, and simmer until potatoes tender... This stage of the recipe potatoes, possibilities are limitless, Mmmmmm love it!!.